During the initial onset of the COVID-19 pandemic, black bean consumption spiked as panicked consumers cleared out store shelves ahead of national lockdowns.
More beans were seeded this year than last, but adverse weather impacted yields and grain size.
By Marcelo Eduardo Luders
The CEO of Samba Foods gives the GPC an in-depth look into the Brazilian market and the inner workings of his company.
The head of Fazenda Nova Geração spoke to Luke Wilkinson on how she’s dealing with fierce competition from soy and corn, the aftermath of drought and a potential fertilizer shortage.
You can also:
